Thursday, September 4, 2014

BLUE BERRIES THE SUPER, SUPER FOOD

BLUEBERRIES the super, super food is a must in your daily diet, if you would like to improve your health, or increase your antioxidants, and according to a report from Tufts University blueberries “activate abdominal fat cells, increase weight loss, release stomach fat.” This activation is due to the catechins in the blueberries which specifically activates fat-burning genes in the abdomen fat cells. Wow, a brilliant fruit that targets the exact area of your body where the most support is needed, no wonder berries are so popular among health advocates.    
So, why is reducing stomach so very fat important? In an article in Women’s Health Magazine – The New Abs Diet for Women shared the findings of a study of 8,000 people  over a period of thirteen years showed “the people with the weakest abdominal muscles had a death rate more than twice as high as those with the strongest midsections.”

An amazing number of people are struggling with the side effects of carrying around belly fat; which is blamed for diseases in heart health, toxic livers and many other health challenges. Consuming Blueberries can be a beneficial way to boost a healthy stomach, increase your immune system, combat many health challenges such as diabetes and cancer.

Blueberries are high in vitamin K which support healthy bones preventing fractures and may even prevent bone loss, blood clotting is necessary to combat cuts and bruises, and may also prevent salt build up in the body tissues.

The deep blue pigment in the blueberry is due to the high content of the purple flavanoids Anthocyanins which are responsible for the dominance not only in blueberries but other fruits and vegetables such as cherries, black berries, blackcurrants, Concord and Mus-cadine grapes,  and other purple vegetables such as the skin of the eggplant, purple cabbage, and black rice. 

Also found in Blueberries are phytonutrients known as proanthocyanidins which are responsible for the also reducing free radicals which increases wrinkles and other diseases. Also in the extensive research on blueberries it has been found that these super fruits may reverse memory loss as well and improve motor skill.

Blueberries can be eaten fresh, frozen, dried or cooked. However it is important to note that cooked foods will lose their enzymes necessary for alkalizing of the stomach to support a healthier body environment.

Here is a quick recipe to get you on your way to better health and wellness. 
http://festivepalate.com/2014/09/04/blueberry-breakfast-smoothie/ 

 

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