Wednesday, August 15, 2012

GREEN BUTTER


GREEN BUTTER
I am so happy to be home in Maryland; even though I am totally in love with Phoenix. I walked into the house and out the back door to sit in my herb garden. I am amazed at how lush the parsley, and thyme grew. The basil smells great; I can’t wait to make my delicious, fiery green emulsion.

Just getting home, I need to check to be sure I have everything I need to make it. The garlic in my garden is ready, basil and parsley are ready, too. I have some pickled hot peppers and some sweet seasoning peppers; I have my raw cashews and my dark green extra virgin olive oil and my pink sea salt. I am making enough to freeze for the winter.

My emulsions taste great on my salads, in my couscous, and on my toast with hummus; also in my stir fry and even in my fruit salad with kimchee, yum.
Go to  http://festivepalate.com/2012/08/16/recipes/  to receive your free recipe.


Emulsions are my substitute for various dressings, butters and seasonings.


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