PROTEIN is one of the vital nutrients needed in your daily meal
plan for optimal body function. The Power of Protein provides nourishment for
body cells, hair and nails as well as repairs tissues. Protein also assists the
body in making enzymes and hormones as well as helps to build strong muscles,
bones, blood, cartilage and skin. These amounts are recommended by the USDA for
the following Women who are:
19-30 years old 5 ½ ounce
equivalents**
31-50 years old 5 ounce equivalents**
51+ years old 5 ounce equivalents**
These amounts are recommended
specifically for women who participate in at least 30 minutes of exercises or other
physical activity, more than their regular daily functions.
There are various protein choices available in Dried Beans;
Peas, Nuts, Seeds.
1oz of mixed Nuts with 2 teaspoons of nut oil is Equivalent
to 2ozs. of protein.
1oz or 9 whole Walnuts (18 halves) with 2 teaspoons nut oil
is equivalent to 2oz of protein.
1oz Cashews or 13 whole with 2 teaspoons nut, seed or
vegetable oil is equivalent to 2oz of protein.
1oz Almonds or 25 whole with 2 teaspoon vegetable, seed or
nut oil is equivalent to 2oz. protein.
You may add to your protein intake with these:
½ cup cooked Adzuki Beans equals 8 grams of protein
½ cup cooked Lentils equals 9 grams of protein
½ cup cooked Black Beans equals 2oz or 7 grams of protein
½ cup cooked Kidney Beans equals 2oz or 7 grams of protein
½ cup cooked Pinto Beans equals 2oz or 7 grams of protein
As it turns out to much protein can be just as harmful as too
little protein so follow your guidelines carefully. Moderation is always the
key to a healthy meal plan and improved wellness.
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