GREEN BUTTER
I am so happy to be home in Maryland; even though I am
totally in love with Phoenix. I walked into the house and out the back door to sit
in my herb garden. I am amazed at how lush the parsley, and thyme grew.
The basil smells great; I can’t wait to make my delicious, fiery green emulsion.
Just getting home, I need to check to be sure I have
everything I need to make it. The garlic in my garden is ready, basil and
parsley are ready, too. I have some pickled hot peppers and some sweet seasoning peppers;
I have my raw cashews and my dark green extra virgin olive oil and my pink sea
salt. I am making enough to freeze for the winter.
My emulsions taste great on my salads, in my couscous, and on
my toast with hummus; also in my stir fry and even in my fruit salad with
kimchee, yum.
Emulsions are my substitute for various dressings, butters and seasonings.
Jazz,
ReplyDeleteThe green butter sounds divine!
Peace & love,
Jamila